About Us

Meet Marcos, our Tour Leader

Marcos is more than just a tour leader; he’s a passionate connoisseur of food, wine, and culture. With over 20 years of experience, he combines his extensive knowledge of the travel industry with a deep understanding of culinary arts and wine, creating unforgettable experiences for guests.

Born and raised in Argentina, Marcos began his journey with a formal education in Tourism and Hospitality at Universidad del Salvador, followed by culinary training at the prestigious Instituto Argentino de Gastronomía. He has lived, worked, and traveled in over 30 countries.

His travels have taken him far and wide, running several tour operator businesses and catering services for high-profile events, including hosting President Obama during his visit to Argentina. With keen attention to detail and exceptional communication skills, Marcos ensures that every aspect of your journey is tailored to your interests. He prides himself on delivering high international standards of customer service, making each experience seamless and memorable.

When he’s not leading tours, you can find Marcos enjoying a good glass of wine, experimenting with new recipes in the kitchen, or immersing himself in the great outdoors through activities like hiking and scuba diving. Join him on a journey through the enchanting landscapes and rich flavors of South America, and let your senses be awakened by the magic of wine!

Upcoming Trips

MARCH 11, 2026

South America Wine & Food Adventure: Argentina & Chile

9-day Luxury Wine and Cultural Adventure featuring Buenos Aires, Mendoza & Santiago de Chile. Immerse yourself in the finest vineyards of South America, blending the passion of Argentine tango and Malbec with the Pacific elegance of Chilean wine country. Discover world-class cuisine and vibrant city life from the Andes to the coast.

OCTOBER 14, 2026

Iberian Peninsula Food & Wine Tour: Spain & Portugal

11-day Luxury Wine and Culinary Adventure featuring Porto, Galicia & Basque Country. Journey through the Iberian Peninsula, exploring the gastronomic heart where the ancient flavors of Portugal meet the innovative pintxos culture of Spain. Taste the best of the Atlantic, pairing with world-class wines from Douro, Rías Baixas, and Rioja.